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Annette Hottenstein is a seasoned professional in sensory science and consumer insights, currently serving as Program Manager at Fuchs North America since April 2021. Prior to this role, Annette was the Executive Director of the Maryland Academy of Nutrition & Dietetics from June 2017 to November 2020 and held the position of Senior Sensory Scientist at McCormick & Company, Inc. from September 2000 to June 2012. Annette's career includes experience as a Sensory & Consumer Researcher at Pepsi Cola Company from August 1998 to September 2000. Annette holds a Master of Science in Food Science & Technology from Texas A&M University and a Bachelor of Science in Nutrition from Penn State University.