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Robin Ostermeier's work experience includes serving as the Head of Process Optimization at Fuchs Gruppe since April 2023. Prior to this, they held the role of Center of Excellence Manager Process Technology at Fuchs Gruppe from September 2021 to April 2023. Before joining Fuchs Gruppe, Robin Ostermeier worked at ELEA GmbH, where they held various positions including Head of Snack Applications from May 2017 to September 2021, Food Engineer in R&D from October 2014 to April 2017, and completed an internship and master thesis from October 2013 to September 2014. Robin Ostermeier also worked at the University of Natural Resources and Life Sciences, Vienna (BOKU) as a PHD Candidate from August 2016 to December 2020, focusing on the influence of Pulsed Electric Fields (PEF) pre-treatment on the drying and frying process of fruits and vegetables. They started their career with an internship at Nestle S.A. in March 2009.

Robin Ostermeier completed a Bachelor of Science (B.Sc.) degree in Food Technology from the University of Applied Science Ostwestfalen-Lippe from 2009 to 2012. They then pursued a Master of Science (M.Sc.) degree in Agricultural and Food Economics from the University of Applied Science Osnabrück from 2012 to 2014. Continuing their education, Robin Ostermeier obtained a Doctor of Natural Sciences (Dr.nat.techn.) degree with a focus on food process engineering from the University of Natural Resources and Life Sciences, Vienna (BOKU) from 2016 to 2020.