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Melanie Marchand has over 19 years of experience in the food industry, currently serving as Directrice des opérations and previously holding roles such as Directrice BU Surgelé / Transformé and Responsable Commerciale / Achats Surgelé Transformé at Fruits Rouges & Co. since May 2004. Prior to this, Melanie worked as Chargée de mission for the Ministère des Armées, focusing on strategic affairs from January 2004 to April 2004. Melanie holds a Master’s degree in Relations et affaires internationales from KEDGE Business School, obtained between 2001 and 2004.