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Jeff Bolen has a diverse work experience in the food and entertainment industry. Jeff started their career in 2005 as an Operations & Event Manager at Howl at the Moon, leading the live music destination's operations. In 2007, they joined Razzoo's Cajun Cafe as a General Manager, ensuring authentic food and top-notch service. Then, in 2015, Jeff joined Fruge Seafood, where they initially served as a Regional Sales Manager before advancing to the role of Director of Operations. Currently, they are the Director of Sales and Operations at Fruge Seafood, focusing on optimizing supply chains and providing fresher products to customers.

Jeff Bolen's education history includes attending the University of Phoenix, Harding University, and Texas Christian University. However, no specific degrees or fields of study are provided. In addition to their formal education, they have obtained certifications in Six Sigma Green Belt from the Villanova University College of Professional Studies and Lean Six Sigma from Villanova University in 2022.