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Daniela Riera is an accomplished professional with extensive experience in research and development, as well as quality assurance in the food industry. Currently serving as Gerente de Desenvolvimento e Inovação at Frooty since March 2024, Daniela previously held the position of Coordenador de Pesquisa e Desenvolvimento Senior at Unilever, where responsibilities included developing formulations and processes and overseeing stability studies. Daniela's tenure at Mãe Terra Produtos Naturais e Orgânicos spanned nearly 13 years, culminating in roles such as Coordenadora de Pesquisa e Desenvolvimento and Coordenador de qualidade, focusing on quality control and product innovation. Daniela's educational background includes a specialization in Food Safety from SGS Academy and a postgraduate degree in Industrial Management from Fundação Vanzolini, complemented by an engineering degree in Food Engineering from Escola de Engenharia Mauá.