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Benjamin Woodring has a diverse work experience in the restaurant industry. Benjamin started as a General Manager at Genghis Grill from March 2008 to February 2010, where they specialized in grilling and stir-fry. Benjamin then moved to Company Cafe as a Kitchen Manager from March 2010 to February 2011, focusing on natural and healthy fare. Benjamin joined Front Burner Society in March 2012, first as a General Manager until February 2015, where they emphasized slow-cooking methods. Benjamin then became a Managing Partner at Ida Claire from February 2015 to January 2020, incorporating funky and southern influenced cuisine. In January 2020, Benjamin transitioned to the role of Director of Operations at Front Burner Society.

Benjamin Woodring earned their Associate's Degree in Marketing from LeTourneau University, where they studied from 2002 to 2005. Later, they attended The Art Institutes from 2006 to 2008, where they obtained a Certified Culinarian degree specializing in Restaurant, Culinary, and Catering Management/Manager.