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Erik Nadeau is the Co-Founder of ¹ó°ùö²Ô±ð²Ô, a company that offers clean label, allergen-friendly foods. Erik started the company 4 years and 4 months ago, and it has been a huge success. Prior to starting ¹ó°ùö²Ô±ð²Ô, Erik worked as a Summer Analyst at Bank of America Merrill Lynch, a Management Lab Research Assistant at the University of Chicago Booth School of Business, and a Wealth Management Intern at Morgan Stanley. Erik also has experience in the real estate industry, having worked as a Real Estate Analyst at Berkshire Hathaway HomeServices KoenigRubloff Realty Group. Erik is a highly successful entrepreneur with a passion for helping people enjoy delicious, allergen-friendly foods.

Erik Nadeau has a Bachelor's Degree from The University of Chicago in Public Policy Analysis and Urban & Environmental Studies, which they obtained in 2018. Erik was a Erik'storian and Pro-Magister of Sigma Chi Omicron Omicron Chapter while at the university. Prior to that, they attended Groton School, a high school in Groton, Massachusetts, from 2011 to 2014. Erik was on the Groton Debate Team and created the Groton Green Zebra Campaign while there. In 2013, they attended Harvard University's Summer Undergraduate Program, where they took courses in Catalyzing Change: Sustainability Leadership for the 21st Century and Global Climate Change: The Science, Social Impact, and Diplomacy of a World Environmental Crisis. Erik studied with Nobel Prize laureate Dr. William Moomaw during this program. Erik Nadeau began their education at Hollis Brookline High School in Hollis, New Hampshire, where they graduated in 2011.