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Breixo Ventoso Garcia serves as the R&D Global Director at Frinsa del Noroeste and holds a Doctor's Degree in Nutrition and Health from UCAM Universidad Católica San Antonio de Murcia. With a background in pharmacology and nutrition, Breixo has contributed to various organizations, including Ecronicon Nutrition as an editorial committee member and Universidad Internacional Iberoamericana de México as a researcher in the development of functional foods enriched with omega-3. Additionally, Breixo has held leadership positions as President of the Asociación Gallega de Farmacéuticos Adjuntos and has collaborated on educational content related to nutrition. Academic qualifications include degrees from multiple institutions, such as a Master's in Nutrition and Health from Universidad Oberta de Cataluña and a Postgraduate Degree in Nutrition from Euroinnova International Online Education.