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Athira Thomas possesses extensive experience in quality assurance and food safety, currently serving as a Quality Assurance Technician at Freshstone Brands Inc. since May 2022. Prior roles include FSQA Technician at Pinty's Delicious Foods and Quality Control Technician at Weils Foods Ltd. Athira began a career at Hilton Garden Inn as a Crew member and worked as a Microbiologist at SCARLET BLEU BEVERAGES PRIVATE LIMITED. Academic qualifications include a Postgraduate degree in Operational Leadership in Food Manufacturing and a Postgraduate degree in Food Safety and Quality Assurance, both from Conestoga College, as well as a Bachelor's degree in Microbiology from Earthinators Climate School.