ÂÜÀòÂÒÂ×

Charles Burkhart is an experienced manager with a diverse background in the food and hospitality industry. Currently serving as a manager at Fresh Thyme Market since January 2020, Charles has held various roles including food service manager and assistant store director. Prior to this, Charles was the director of operations at Hospitality Capital Partners, focusing on culture development and process improvement. Experience includes positions at quality foods corporations, Taco Bell, Starbucks, Chipotle Mexican Grill, Weston Hills Country Club, Bonefish Grill, and Monterey Bay Fish Grotto. Charles holds a Bachelor of Science in Criminal Justice and Corrections from American InterContinental University and an Associate of Science in Criminal Justice and Corrections from the International Academy of Design and Technology.