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Kiley Gray is an experienced culinary and hospitality professional with a strong background in restaurant management and food service. As the Managing Partner at Fresh Kitchen since June 2021, Kiley has demonstrated leadership and operational expertise. Previous roles include Sous Chef at "be nice" Restaurant Group, Assistant Culinary Manager at Hillstone Restaurant Group, and Cold Side Line Cook at Vineyard Golf Club. Kiley's culinary career began with an internship at The Langham Hotel, complemented by experience in service roles at The Carnegie Abbey Club and R.J. Bentley's. Kiley holds a Master of Science in Hospitality Administration/Management and a Bachelor's degree in Culinary Arts and Food Service Management from Johnson & Wales University.