ÂÜÀòÂÒÂ×

Bobby Knight, currently serving as Vice President Operations at Fresh Dining Concepts, has an extensive background in the restaurant industry. With experience in various leadership roles at companies such as Checkers & Rally’s Drive-In Restaurants, CKE Restaurants, Inc., and Arby's Restaurant Group, Bobby has demonstrated a strong track record of operational excellence. From overseeing financial reports, hiring and training managers, implementing marketing plans, to driving profit growth and customer service, Bobby has consistently delivered results throughout their career. With a Bachelor of Business Administration degree from the University of Alabama at Birmingham, Bobby's leadership and operational skills have been instrumental in the success of various restaurant chains.