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Francesca Maria Martina currently serves as a Hospitality Assistant at FrescobaldiVini, focusing on Tenuta CastelGiocondo and Tenuta Luce, since May 2023. Francesca also holds the position of Junior Travel Project Manager at Faroo, starting in June 2021, dedicated to transforming tourism into a positive force through impactful experiences and retreats. Francesca's prior experience includes working as a Sustainable Travel Designer at Marchesi Antinori and completing a lab internship focused on enological analysis and quality certifications. Additionally, Francesca has engaged in agronomic work at Azienda agricola vitivinicola Roberto Martina and has held various trainee roles at Università Cattolica del Sacro Cuore and Università degli Studi di Siena, involving research and analysis in viticulture and environmental sciences. Francesca's educational background includes a Master's degree in Risk Management in the agro-food sector, a Master's in Agricultural Sciences with a focus on Viticulture and Enology, and a Bachelor's in Biological Sciences.