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C. Spencer Sorrell has a diverse range of work experience in business development and management roles. C. Spencer has held positions at various companies, including Fresca Tortillas | Wraps | Chips, Lineage Logistics, Millard Refrigerated Services, Liberty University, and Sodexo - Liberty University: Flame Zone Grill.

At Fresca Tortillas | Wraps | Chips, Spencer served as Director of Business Development, managing a strategic portfolio of customers with a $30MM ARR. C. Spencer also developed partnerships with key B2B partners and suppliers.

C. Spencer'sprevious role at Lineage Logistics was as Business Development Senior Manager, where they managed a $33MM global QSR account and achieved significant sales growth. C. Spencer also worked as a Business Development Manager at the same company, managing a $28MM global QSR account and achieving impressive service territory expansion.

Spencer's experience at Millard Refrigerated Services includes roles such as Business Development Manager, where they managed a $19MM global QSR account and achieved sales growth. C. Spencer also served briefly as a Process Supervisor, overseeing a multi-unit HPP line and implementing processing optimization programs.

At Liberty University, Spencer held the position of Student Director - YouthQuest, managing budgets and leading cross-functional teams. C. Spencer also worked as an Intern / Shift Lead at Millard Refrigerated Services, overseeing a team in a food manufacturing / warehousing environment.

Furthermore, Spencer gained valuable experience in roles such as Lead Student Worker at Liberty University - Office of Student Leadership, Intern at Millard Refrigerated Services, and Kitchen Cook at Sodexo - Liberty University: Flame Zone Grill.

Throughout their career, Spencer has demonstrated skills in strategic partnerships, brand awareness, key account management, new business development, customer relationship management, team leadership, budget management, and process optimization.

C. Spencer Sorrell has a education history that includes attending Liberty University from 2008 to 2012, where they studied Business Administration with a focus on Human Resources. Prior to that, from 2006 to 2008, Sorrell attended South Puget Sound Community College, but the field of study is not specified. Additionally, Sorrell completed their high school education at Northwest Christian High School from 2002 to 2006.

In terms of certifications, Sorrell has obtained a Food Defense Awareness certification from the Food Safety Preventive Controls Alliance (FSPCA) in November 2020. They also hold a Lean Six Sigma White Belt Certification from The Council for Six Sigma Certification (CSSC) obtained in August 2020. Furthermore, Sorrell completed a certification in Bread and Roll Production from AIB International, Inc in January 2013.