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Ryan E. has had extensive experience in the field of product development and research and development. Ryan has worked in various roles across different companies.

In 2013, Ryan started their career as a QA Supervisor at EVOL Foods, where they were responsible for ensuring the quality of products.

Ryan then moved on to work as a Research and Development Chemist at Mesh Food Labs and Innovation Group from December 2013 to January 2016.

In 2016, Ryan joined Natural Development as a Food Scientist II, focusing on product development for companies of all sizes. Ryan was involved in all stages of the process, from ideation to commercialization. Ryan held this role until October 2016 when they were promoted to the position of Food Science Manager. In this role, they continued to contribute to product development for various companies until October 2018.

From November 2018 to January 2020, Ryan served as an R&D Manager at Boulder Organic Foods, LLC.

Most recently, Ryan joined Fresca Foods Inc. in November 2020 as an Innovation Manager / Product Development, where they currently work.

Ryan E. completed their Bachelor of Applied Science (B.A.Sc.) degree in Food Science and Technology from Colorado State University from 2009 to 2013. Prior to this, they also pursued a Bachelor of Applied Science (BASc) degree in Food Science and Chemistry at the same university from 2008 to 2012. Before attending university, Ryan E. studied at Brighton Collegiate High, although the specific details about the degree and field of study are unknown.