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Raditya Putranto Said is an experienced professional in the food and beverage sector with a comprehensive background in management and leadership roles across various prestigious establishments. Currently serving as a Management Trainee at Frenchman's Creek Beach and Country Club since May 2022, Raditya previously held significant positions, including Food and Beverage Department Leader for the rebranding team at Artotel Suites Mangkuluhur, Food and Beverage Manager at Emeralda Golf Club, and Venues Manager at The Hermitage, a Tribute Portfolio Hotel in Jakarta. Additional experience encompasses roles as Operational Manager at L'societe Dine and Bar, part of the F&B Banquet Team at Aryaduta Hotels Indonesia, and as a Business Owner at Joeragan Soerabi. Raditya's educational credentials include a Bachelor of Applied Science in Hospitality & Tourism Management from Sekolah Tinggi Ekonomi Pariwisata AKTRIPA and a Diploma III in Food and Beverage Management from Sekolah Tinggi Pariwisata Bandung (NHI).