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Naina Ingole has a diverse background in the food and beverage industry, currently serving in the food and beverage department at Carriage House since January 2024. Prior experience includes a role as a Food and Beverage Intern at Frenchman's Creek Beach and Country Club from October 2020 to January 2024, as well as working as a Banquet Sales Coordinator at Radisson Blu from July 2019 to January 2022. Naina began a career in hospitality as a Senior Guest Service Associate at Hotel Pride Nagpur from June 2016 to June 2017. Educational qualifications include a Diploma in Front Office from the Government Institute of Hotel Management and Catering Technology, attained between 2014 and 2016.