ÂÜÀòÂÒÂ×

Farhan Juldan Nurfadillah is a dedicated food and beverage professional with diverse experience in the hospitality industry. Currently serving as the Food and Beverage Manager at The Saucy Crab, responsibilities include managing restaurant operations, assisting staff, and handling revenue paperwork. Previous experience includes working as a Fine Dining server at Frenchman's Creek Beach and Country Club, a bartender at The Bitterlove Bar, and serving as an intern and daily worker at Sheraton Bandung Hotel & Towers. Farhan holds an Associate's degree in Restaurant/Food Services Management from Sekolah Tinggi Pariwisata Bandung (NHI).