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Charlotte Mitaut's work experience begins in 2012 as a Trade Finance trainee at Renault Trucks. Charlotte then worked as an F&B and Housekeeping trainee at Hotel Le Plaza before becoming an F&B Management trainee at Pullman Shanghai Skyway in 2013. In 2014, they worked as a Chef de projet développement and chef de projet événementiel at Groupe Black Code.

In 2015, Charlotte became a Restaurant Manager at Jean François Piège. Charlotte then worked as a Directrice d'exploitation at Kinugawa Matignon from 2016 to 2018, and at The Cod House from 2018 to 2020. At The Cod House, they were responsible for restructuring and organizing the service team and improving the quality of service.

From 2020 to 2022, Charlotte worked at Paris Society as a Senior Project Development Manager NEW BUSINESS and a Project Manager NEW BUSINESS. Charlotte'sresponsibilities included managing all aspects of project development from concept to operational opening, including lease contract negotiations, finance forecast, architectural projects, and guest experience.

In 2023, Charlotte joined Le Cordon Bleu as a Teacher in Restaurant Concept Applied Management and became the Director of Operations and Business Development at FRENCHIE.

Overall, Charlotte has a diverse background in project management, restaurant operations, and business development.

Charlotte Mitaut completed their education with a Master's degree in International Management in Hospitality and Food Services from Institut Paul Bocuse in 2014. Prior to that, they earned a Bachelor's degree in management with a focus on finance from IAE Jean Moulin Lyon 3 in 2012. In 2011, Charlotte studied Business Administration and Management at Oslo and Akershus University College. Charlotte began their undergraduate education at IUT GEA Lyon 1 - Université Claude Bernard, Lyon in 2008, where they obtained a two-year degree in Business Administration with a specialization in Finance and Accounting.