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Adrienna Ryskamp has extensive experience in the culinary field, currently serving as a Culinarian at Frederik Meijer Gardens & Sculpture Park since January 2017. Prior to this role, Adrienna held several positions at Amway Hotel Corporation from June 2012 to March 2017, including Garde Manger Banquet Cook and working in various outlets such as Cygnus 27 and Ruth's Chris Steakhouse. Earlier experience includes roles as a Cornucopia Prep Cook, Concessions Attendant, and Food and Beverage Assistant at the West Michigan Whitecaps. Adrienna began in the culinary industry at Crazyfire Mongolian Grill as a Prep Cook, Hostess, and Server, along with a long-term role as Concourse Manager at the West Michigan Whitecaps. Adrienna holds a degree in Hospitality and Tourism Management with an emphasis on Food and Beverage Management from Grand Valley State University, as well as an Associate of Arts from Grand Rapids Community College.