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Dmitrijs Pukstis is an experienced culinary professional with a diverse background in various chef roles across multiple reputable establishments. Currently serving as a Chef Cook at Fred. Olsen Limited since June 2023, Dmitrijs has previously held significant positions such as Second Chef at Louis Dreyfus Armateurs (LDA) and Sous Chef at Hollandnorway Line. From June 2005 to March 2022, Dmitrijs worked for P&O Ferries, frequently stepping in as Head Chef or Second Chef. Earlier career highlights include serving as Head Chef at Gstro Pub and contributing to the grand opening of Radisson Blu as a Chef De Partie. Dmitrijs obtained a degree in Culinary and Catering Management from Riga Trade and Culinary School, completing studies in 2001.