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Alexzandra Harrison is an experienced professional currently serving as Executive Director at Tailored By Blu since February 2023 and as Chef Instructor at Gleaners Community Food Bank of Southeastern Michigan since July 2014. Previous roles include Personal Stylist at Nordstrom, Production Supervisor at SAS Automotive Systems, and Operations Supervisor at syncreon.US, among others. Additionally, Alexzandra has a diverse background in hospitality, having worked as a server and bartender at various establishments, including Red Lobster and MotorCity Casino Hotel. Alexzandra is pursuing a degree in Culinary Skills at Henry Ford College and holds a high school diploma in Marketing from Weston Technical Academy.