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Mark Speiser has over 30 years of experience in the foodservice industry. Mark started their career at Kraft Foods in 1985 as a Foodservice Development Manager, where they worked until 2010. At Kraft Foods, they were responsible for developing the foodservice business. In 2010, they joined The Schwan Food Company as a Regional Sales Manager. During their time there, they played a crucial role in developing and growing the foodservice business at key national and regional c-store accounts. Mark established long-lasting business relationships and contributed to incremental sales. In 2018, Mark joined Freezing Point as the National Channel Manager.

Mark Speiser attended the University of Missouri-Columbia from 1979 to 1983, where they pursued a degree in Journalism with a focus on Marketing and Advertising.