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Jonathan Berkofsky M.S. has a wealth of experience in the hospitality and food industry, having held various management positions such as Director of Operations, District Manager, General Manager, and Senior Assistant at Fourteen Foods. Prior to that, Jonathan served as the Dining Room & Lounge Manager at Plantation Golf and Country Club and as the Food and Beverage Manager at Charlotte Stone Crabs. Jonathan holds a Master's degree in Hospitality Administration/Management from the University of South Florida, as well as a Bachelor of Science in Business Administration and Management and an Associate in Arts degree.