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Diane Dillon is an experienced marketing professional who has held various leadership roles in reputable companies such as Fourteen Foods and Addison Communications. With a background in branding, marketing, strategic growth, and executive coaching, Diane has worked with a wide range of clients. Additionally, their experience as a spokesperson for the Massachusetts Restaurant Association and as an adjunct professor at Boston University demonstrates their expertise in communication and education. Throughout their career, Diane has shown a proven ability to lead and influence teams effectively.