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Jamey Patterson is currently a Clinical Social Work Intern at Four Winds Hospitals, having previously held roles such as Fieldwork Intern at Leeway and Production Manager at Saugatuck Kitchens. Their experience also includes positions such as Director of Dining Services/Executive Chef at Sturges Ridge of Fairfield and Director Of Dining Services at Flik Hospitality Group. Jamey holds a Master of Social Work degree from Fordham Graduate School of Social Service, as well as a Bachelor's Degree in Economics from NYU Stern School of Business and an Associate's Degree in Culinary Arts from The Culinary Institute of America.