ÂÜÀòÂÒÂ×

Bert Debets is a highly experienced professional in Quality and Food Safety management, currently serving as the Chair of the Board of Stakeholders at Foundation FSSC since February 2022. Bert Debets is also a Subject Matter Expert for Quality & Food Safety at Bert Debets Quality Consulting, offering extensive expertise to operators within the Foods Industry. Notable previous roles include Quality Excellence Consultant for Nomad Foods, Quality SME for Lipton Teas and Infusions, and a lengthy tenure at Unilever as Global Quality Director for the Foods & Refreshment Division. Bert Debets holds a PhD in Analytical Chemistry from the University of Groningen and a Master's degree in Chemistry from Radboud University.