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Rebecca Gyawu, MSc, PMP is a highly experienced professional who has held various scientific program and research roles in organizations such as Foundation for Food & Agriculture Research, World Vision, and Penn State University. With a strong background in public health, global health policy, and food and nutritional science, Rebecca has played key roles in implementing nutrition education programs, conducting research on childhood obesity, and coordinating health initiatives at various institutions. Rebecca's extensive experience in nutrition education, research, and program development make their a valuable asset in the field of public health.