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Jeanette Arcos - Sherman is an experienced professional in the food and beverage industry. With a background in culinary arts from The Culinary Institute of America, Jeanette has held various management and directorial positions at companies such as Fortune Fish & Gourmet, D'Artagnan, Gold Key | PHR, and Marriott International. Their roles have included Director of Food & Beverage, Director of National Group Sales, and Sponsorship and Event Manager.