ÂÜÀòÂÒÂ×

Damiano Diana is an experienced culinary professional with a strong focus on pizza making and Italian cuisine. With a career spanning over a decade, Damiano has held various roles, including pizzaiolo and chef pizzaiolo, across multiple esteemed establishments such as panificio Olla paolo, Hotel Chia Laguna resort, and Costa Crociere. Currently serving as a pizzaiolo and chef at several venues, Damiano has developed expertise in high-pressure environments, maintaining high standards of quality and presentation in food preparation. Educationally, Damiano holds a licenza media degree.