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Zachary Crum, CCM, currently serves as Interim General Manager/COO at Forsyth Country Club since September 2024, having previously held the positions of Clubhouse Manager and Director of Food and Beverage at the same club from August 2020 to August 2023. Prior experience includes roles as Assistant Clubhouse Manager at Governors Club, Assistant Food and Beverage Manager at Carmel Country Club, and Dining Room Supervisor at Biltmore, where responsibilities included overseeing service and operations, guest relationship building, and managing beverage revenue. Zachary's early career involved an internship at Lake Toxaway Country Club and a position as a cook at McDonald's. Zachary Crum earned a Bachelor of Science in Hospitality Administration/Management from Western Carolina University.