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Prasanna G serves as the Plant Director at Forsan Foods and Consumer Products Company Ltd. since May 2005, leading a large team of managers across various functions, including production, maintenance, engineering, and quality control, while overseeing operations for multiple product lines, including cheese, milk products, chocolate, meat processing, and coffee. Responsibilities include optimizing resource utilization, enhancing productivity, executing project plans, ensuring quality compliance, and implementing maintenance programs. Previously, Prasanna held the positions of Assistant Plant Manager and Maintenance Manager at Forsan Foods Factories from 2002 to 2005, focusing on production planning, system programming, and maintenance of various plant utilities. Education includes a Bachelor of Engineering from Karunya Institute, a Master of Science in Food Technology and Processing from Wageningen University, a Master’s degree in Artificial Intelligence from the University of San Diego, and an MBA in IT and Marketing from AMITY University Gurgaon.