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Silvia Cacho is a professional specializing in renewable energy and environmental management, currently serving as Técnica de Tramitación de Proyectos de Energía Renovable y Medio Ambiente at Forestalia since April 2021, where responsibilities include executing technical criteria for administrative authorization and supervising technical reports. Previous experience includes roles at BURGER KING ESPAÑA, where Silvia managed restaurant operations, and various positions in environmental departments at organizations such as Hidrozar SL and IMPRESA NORTE. Educational qualifications encompass a Master's degree in Gestión de Residuos Urbanos e Industriales from the Universitat de Barcelona and multiple certifications in climate change, sustainability, and circular economy from INAEM.