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Mary Dutton has a strong background in food service and restaurant operations, having worked as a General Manager for Ruth's Chris Steak House. Mary currently serves as the Director of Clubhouse Operations at Forest Creek Golf Club. With experience in managing high-volume operations and catering special events, Mary has a proven track record of delivering exceptional results in the industry. Prior to their current roles, Mary also owned and operated independent restaurants and served as the Director of Catering at Marriott Hotels.