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Ryan Rodgers is a Project Manager and Operations Support at Footers Catering, where they prioritize and execute projects within a venue space and build out food stalls for events. Previously, they worked as an Assistant Manager at Steamboat Resort overseeing event preparation, and as a Banquet Captain at C Lazy U Ranch. Additionally, Ryan has experience as a Banquet Server at Copper Mountain Resort and as a Food Expeditor at Downhill Dukes. They also have a Bachelor of Science in Hospitality Management from Colorado State University.