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Sophie Stevens is an Impact Manager at Foodsteps. Sophie previously worked as a Summer Scheme Planning Intern at Savills, a Co-President of the Murray Edwards Garden Party, and a CCLS Committee Member. Sophie has also worked as a Green Impact Project Assistant and Volunteer Environmental Auditor at Cambridge Green Impact. Prior to their career in sustainability, Sophie worked in surveying at Gardiner & Theobald LLP and as a shop assistant at THE BUTCHER & GRILL BATTERSEA LLP.

Sophie Stevens has a Bachelor of Arts in Land Economy from the University of Cambridge. Sophie also has certification from IEMA in Introduction to Auditing and Evaluating Behaviour Change.

Their manager is Andrew Stephen, Chief Impact Officer.