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Jessie Delacruz جيسي is an experienced culinary professional currently serving as a Shift Supervisor at Foods Gate Company since December 2021, where the focus is on creating signature dining concepts through diverse cuisines. Prior experience includes a role as Restaurant Supervisor at Bateel International from November 2015 to November 2021, blending Middle Eastern and Mediterranean culinary influences. Additionally, Jessie held the position of Lead in food and beverage service at Four Seasons Hotel, The Plaza at The Venetian Macau from September 2007 to March 2013, contributing to three luxury resort openings and overseeing a significant team. Education includes online courses through Coursera and Open2Study, as well as a high school diploma from Saint Louis College City of Valenzuela PH, and ongoing studies in Cantonese language.