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Abishek Wilson is a culinary professional with over 4.5 years of experience in Japanese cuisine and various kitchen roles. Currently serving as a Demi Chef De Partie at Foods Gate Company since August 2023, previous experience includes working as a Sushi Chef at Food International from November 2018 to August 2023, where responsibilities included preparing traditional sushi and training commis chefs. Abishek began as a Commis Chef at Basil With A Twist, managing the pizza section and assisting in the preparation of pizzas and breads. Additionally, Abishek completed an industrial trainee position at The Leela Palaces, Hotels and Resorts, gaining foundational skills in food production. Abishek holds a diploma in Food Preparation from IHM Chennai.