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Kyle Anderson started their work experience in 2009 at Foyle Food Group as an Intake Quality Manager, where they worked until 2016. In 2016, they joined Foods Connected Ltd as a Senior Project Lead & Client Development Manager. In 2018, they were promoted to Head of Technical & Quality Projects, and in 2020, they became the Head of Business.

Kyle Anderson attended Ulster University from 2002 to 2006, where they obtained a Bachelor of Arts degree in an unspecified field of study. In addition to their degree, they have also obtained several certifications throughout their career. In 2017, they received the Level 5 Award in Leadership and Management from ILM. In 2019, they obtained the PRINCE2® Foundation Certification from AXELOS Global Best Practice and the Scrum Product Owner certification from The Knowledge Academy. In 2021, they became a Certified Change Management Professional (CCMP) from The Knowledge Academy. Furthermore, in 2019, they received the PRINCE2® 2017 Practitioner certification from AXELOS Global Best Practice.