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Dustin Steva has a wide range of experience in the food industry, from managing delis to overseeing quality assurance. They have effectively implemented sanitary and safety standards while making logistical decisions to improve operations. With a background in business ownership and various managerial roles, they have showcased their ability to lead teams, manage inventory, and adhere to regulatory requirements. Their educational background includes a High School Diploma from MFL-MarMac High School and further education at William Penn University.