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Mintamir Mitu Zenaye has a diverse background in the hospitality and marketing sectors, currently serving as a Volunteer at Employer Support of the Guard & Reserve (ESGR) since January 2022. Mintamir Mitu Zenaye has held multiple roles in the food and beverage industry, including Marketing Manager and Territory Manager at FoodPRO Corporation since September 2019 and various positions at Mitu Consulting since January 2018 as a Hospitality Op Expert. Previous experience includes Food and Drink Operation Manager at Radisson Blu, FOH Manager at Redstone American Grill, and Assistant General Manager at Clover Restaurant Group. Mintamir Mitu Zenaye began the career as General Manager at Al Dente Ristorante and worked as an Event Planner/Sales for EthioStork LLC. Education includes an Associate of Applied Science in Culinary Arts and Hospitality from Stratford University.