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Claire Savini, RD CDN, has extensive experience in various roles related to nutrition and community services. Claire began their career in 1984 as a Chief Clinical Dietitian at ARAMARK Healthcare, where they recruited, trained, and supervised staff. Claire also conducted training programs for medical and nursing staff, as well as presented case studies at Grand Rounds. Claire then moved on to become the Director of Food & Nutrition Services and later the Assistant Director at the same organization, where they managed various functions of the department and developed a proactive and customer-focused team.

In 1993, Claire joined the Rochester Institute of Technology as an Adjunct Instructor, where they developed and coordinated a supervised practice curriculum for Dietetics students. Claire also served on the Advisory Committee for the Nutrition Management Curriculum.

From 1996 to 2013, Claire owned and operated a successful Family Child Care Program, where they were responsible for program planning, child education, and adherence to regulations.

In 2013, Claire became the Assistant Director at Wayne County Rural Ministry, where they directed the food pantry, meal program, and bookkeeping staff. Claire also revitalized and reorganized the thrift shop and furniture store.

In 2015, Claire took on the role of a Facilitator at Wayne County Action Program, Youth & Family Intervention Program, where they facilitated parenting education classes and encouraged nurturing techniques and positive discipline strategies. Claire also worked with clients mandated by the family court system and women in recovery from drug addiction.

From 2015 to 2018, Claire worked as a Consultant Dietitian at Head Start/Early Head Start, providing nutrition expertise and ongoing guidance. Claire reviewed and approved menu programs to ensure compliance with regulations and reviewed nutrition policies as needed.

Lastly, since 2016, Claire has been the Child Nutrition Programs Manager at Foodlink. Claire'sresponsibilities include managing and directing the growth and development of various child nutrition programs, training staff in program guidelines, and ensuring compliance with regulations. Claire also works with partner organizations to provide nutritious meals and snacks to at-risk children.

Claire Savini, RD CDN, obtained a Bachelor of Science (BS) degree in Clinical Dietetics from Buffalo State University. Claire also pursued a degree in Psychology from the University at Buffalo, although the specific details and completion status are not provided. Claire attended Mt. Mercy Academy, though there is no information regarding the degree or field of study obtained from this institution.

In terms of additional certifications, Claire obtained the credential of Registered Dietitian Nutritionist from the Academy of Nutrition and Dietetics in June 1982. Claire is also a Licensed Dietitian-Nutritionist, licensed by the state of New York, although the specific details of when and where this certification was obtained are not provided.