ÂÜÀòÂÒÂ×

Erica Jamieson is an experienced professional in the meat and food production industry, currently serving as Meat Manager at Foodland since August 2023. Previous roles include Team Lead at Cooley Group and Assistant Plant Manager at Kinder Foods, where Erica oversaw a Beef slaughter and production plant, helped launch a Joint Health & Safety Committee, and facilitated significant renovations for production efficiency. Additional experience includes positions as Warehouse Team Member at Speare Seeds, Sales Representative at St. Helen's Meat Packers Ltd., Butchery Department Manager at Gusto 54 Restaurant Group, and General Manager at Olliffe Butcher Shop, among others. Erica holds a degree in Business with a focus on Project Management from George Brown College, completed between 2018 and 2020.