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Guy AHOYO is an experienced professional with a strong background in warehouse management, order preparation, and quality control within the food industry. Currently serving as Responsable entrepôt at FOODEX GROUP since April 2022, Guy previously held notable positions including RESPONSABLE DE LA PREPARATION DES COMMANDES ET DES CARISTES at Groupe Pomona, and Responsable de magasin at Action and Carrefour Global Sourcing. Guy initiated the implementation of the HACCP system as Assistant Responsable Qualite at Abattoir de Grenoble. Educational qualifications include a DESS in Controle Qualite Aliments from Université Joseph Fourier Grenoble1, a certificate from Devinci Executive Education, and a Maitrise en Agronomie Generale from Université Nationale du BENIN.