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Karin Repp has a strong background in food safety and administration, with experience in companies like FoodDocs and the Estonian Defence Forces. With a Master's Degree in Food Technology and Processing, Karin has held various roles such as Head of Customer Service, Co-Founder/COO, Advisor in administration and food departments, Food and Beverage Manager, and more. Karin has successfully managed professional kitchen projects, large procurements, software development projects, and implemented innovative solutions for food safety compliance. Karin's expertise in food science and technology is evident in their career achievements.