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Hannah Hall is currently the Co-Owner of Hazard Charcuterie Company and the Kentucky Program Coordinator at FoodCorps. Previously, Hannah worked as a Secondary Mathematics Teacher at Hazard High School and as a Corp Member at Teach For America. Before that, Hannah served as a Kids Coordinator at Sojourn Collective, where Hannah managed volunteer schedules and ensured smooth church services for children. Additionally, Hannah has experience working as a Textfloor Associate at Follett Higher Education and as a Sales and Use Tax Intern at the Kentucky Department of Revenue. With a Bachelor of Arts degree in Economics from the University of Louisville, Hannah has a diverse background in education, administration, and coordination roles.