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Steve O'Brien has a diverse work experience spanning over a decade. Steve began their career at Aramark in 2008 as the Director of Business Development, where they excelled in sales and solution development, receiving numerous top sales awards, including the prestigious Aramark President's award. In 2013, Steve ventured into entrepreneurship and founded the Leadbelly Restaurant Group, where they developed multiple successful restaurant and dessert concepts, earning accolades such as the Best Burgers in America award for BRGRBELLY, and recognition from media outlets such as The Today Show, Chicago Tribune, and Time Out!. Steve's latest role is with Fooda, where they have served as the Vice President of Enterprise Sales since 2014, before assuming their current position as the Vice President of Culinary Partnerships in April 2021.

Steve O'Brien attended Washburne Culinary Institute from 1985 to 1987. No degree or field of study information is provided.