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Tania Hundorf possesses a diverse background in editorial and operational management, currently serving as an editorial intern at Food & Wine and an operational management intern at Centro de Investigación para la Paz México since August 2022. Tania's responsibilities include securing funding, organizing educational workshops, conducting qualitative and quantitative analysis, and planning events. Experience at Flora Fauna y Cultura de Mexico and Grupo Xcaret involved organizational development, focusing on analyzing complex social situations, teamwork, and strategic partnerships while leveraging intercultural communication and negotiation skills. Tania holds a degree in Relaciones Internacionales from Universidad Iberoamericana, Ciudad de México, complemented by education at Colegio Alemán and Universidad Complutense de Madrid.