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Kelsey J Youngman is a seasoned culinary professional currently serving as the Senior Cooking Editor at Bon Appetit since February 2023. Youngman's extensive experience includes the role of Food Editor at Food & Wine since November 2016, where responsibilities encompass producing monthly features, supervising editorial staff, and managing recipe testing processes. Prior positions at Food & Wine include Associate Food Editor, Test Kitchen Manager, and Test Kitchen Assistant, showcasing a comprehensive background in recipe development and editorial support. Youngman's earlier experience includes a culinary internship at Good Housekeeping Magazine, coordination for the Jewish Coalition for Literacy, and roles in educational and event planning settings. Kelsey J Youngman holds degrees from Boston College and various culinary certifications from prestigious institutions.