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Hunter Lewis has a strong background in the food and wine industry. Hunter started their career as the Test Kitchen Director at Saveur in 2008 and held this position until 2010. Hunter then worked as a Food Editor at Bon Appetit from 2011 to 2012. In 2012, they joined Southern Living as the Executive Editor and held this role until 2014. From 2014 to 2018, Lewis served as the Editor-in-Chief at Cooking Light. Hunter is currently working as the Editor-in-Chief at Food & Wine, a position they have held since 2017.

Hunter Lewis attended the University of North Carolina at Chapel Hill from 1996 to 2000, where they obtained a Bachelor of Arts (B.A.) degree in Journalism and Mass Communications.